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Caleb Olson

Pro

Transgrancanaria Classic

21st February, 2025
Spain
Maspalomas, Gran Canaria
1st, MPRO
Running, Ultra - 126km
19°C
, Hot and Humid
12hrs 17mins
more race details

Caleb's headline numbers

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?
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~111
g
Carb per hour
Recommended 90g/h+
~732
ml
Fluid per hour
Recommended 500-1,000ml/h
~644
mg
Sodium per litre
Recommended 400-800mg/L
~4.7
mg
Caffeine per kg
Recommended 3-6mg/kg

Caleb's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-rich meal
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
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T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 90g/h+
~111
g
Caleb's Energy Rating
9
/10
"My energy felt fairly even throughout, and I never had any lows despite working quite hard at the start."
Our thoughts

Caleb executed a simple, gels-only fueling strategy, averaging the highest amount of carbs per hour for any race we’ve analysed his intake from. This supported his slightly more aggressive race tactics, which saw him push the pace at the front early on while maintaining high energy levels throughout the race. His gut training over the winter in Utah paid off as he reported no GI discomfort, and was able to adhere to his fuel plan perfectly, despite going through a couple of checkpoints significantly faster than planner, which bumped up his hourly intake slightly.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Caleb655mg/L
Caleb has been Sweat Tested to dial in his hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Whilst Caleb’s losses are on the low side, getting his hydration strategy right is still crucial when it’s hot and/or humid as his higher sweat rate in these conditions can result in significant net losses over the duration of a race.

Learn more
Pre-loaded electrolytes
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T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 500-1,000ml/h
~732
ml
Sodium per litre
Recommended 400-800mg/L
~644
mg
Caleb's Hydration Rating
7
/10
"I started to fall behind with my hydration and only noticed around the halfway point. Then it really felt like I was sweating a lot, and I struggled to play catch up."
Our thoughts

The high humidity during the night reduced Caleb’s sweat efficiency, as the moisture-laden air hindered evaporation, decreasing the cooling effect of sweating. This will have led to a higher sweat rate as his body worked harder to regulate his core temperature, contributing to greater fluid and electrolyte losses. By mile 40, he was experiencing mild nausea, and by mile 70, some cramp twinges, which are both signs of dehydration. He mentioned that his drinks were quite warm in the beginning, which discouraged him from drinking them as much as he’d have liked, but once his crew began icing his bottles and offering him ice-bandanas, he was far more inclined to drink. Post-race, he acknowledged that his winter training in Salt Lake City, Utah, where temperatures were significantly lower, didn’t simulate the fluid demands of a warm and humid race. Next time he should aim to either train in artificially warm conditions (e.g., treadmill running with heat) or arrive to his race destinations early to familiarise with the higher fluid demands.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated
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T - 0-4hrs: Had a final hit of caffeine
Caffeine per kg
Recommended 3-6mg/kg
~4.7
mg
Our thoughts

Caleb consumed ~300mg of caffeine over the 12 hour race, strategically spreading it throughout to sustain focus and reduce his perception of effort. He noticed after his pre-race Caffeine Gel that his heart rate was slightly elevated compared to normal, but put this down to the race intensity, the heat and some caffeine in his system, so didn’t fret. Despite this, he showed no adverse responses to the caffeine, with no reported crashes or jitters, and felt his planned intake enhanced his performance during his first ever night-race.

How Caleb hit his numbers

Here's everything that Caleb ate and drank on the day...

Caleb's weapons of choice

Final thoughts

Caleb's Satisfaction Rating
9
/10
I’m really happy to win this one, as my first race working with my new coach, Jack Kuenzle. I’m excited to see what I can do this year, and higher carb numbers seem to be working well for me.
Caleb
Caleb executed a well-structured race plan, balancing his fuel, hydration, and caffeine to secure a convincing win in his 2025 season-opener. Although dehydration crept in during the latter parts, leading to cramping in the final stages, some minor adjustments like increasing fluid intake and keeping his bottles cold could help alleviate this and improve future performances. Despite this, his consistent pacing, strong fueling, and ability to adapt were key factors in his victory at Transgrancanaria.
PF&H

Caleb's full stats

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Overall
1365g total carb
111g per hour
9,000ml total fluid
732ml per hour
5,800mg total sodium
472mg per hour
644mg
Sodium per litre
300mg total caffeine
4.7mg per kg

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
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2
3
4
5

There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

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