Chris Myers
Mammoth Trail Fest 50km
Chris' headline numbers
Chris' strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Chris doesn’t normally have a huge appetite before racing, so even with his bout of food poisoning this time, his low carb intake pre-race intake was no surprise. He usually attempts to make up for this with a high carb intake during the race, often over 90g/h. Considering he has a sensitive stomach (even when not recovering from food poisoning), he did a great job to fuel consistently and manage his energy levels, and his performance never dipped as a result of low carbohydrate availability. The combination of PF 90 Gels and carbs from drink mixes helped him hit a carb intake just above 100 grams per hour. With the known association between higher carb intakes and improved exercise performance, Chris’ strong fueling helped him get on the podium in yet another race. In future races, and hopefully with the avoidance of any further food poisoning bouts, having some more carbs both at breakfast and in the last 30 minutes before the race start will help Chris top up his energy stores even more.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Chris’s losses are on the moderate side, getting his hydration strategy right is still crucial when it’s hot and/or humid as his higher sweat rate in these conditions can result in significant net losses over the duration of a race.
Learn moreDespite Chris’ sweat sodium concentration being only slightly above the average we see in athletes we’ve Sweat Tested, his sweat rate is significantly higher, losing up to three litres of fluid per hour of exercise in hot conditions. Fortunately, the climate was more moderate for this race and Chris was able to drink enough fluid to mitigate against dehydration. The combination of PF Carb & Electrolyte Drink Mix and plain water with Electrolyte Capsules helped him achieve a relative sodium concentration sufficient to support his sweat sodium losses and avoid the cramping he’s struggled with in previous years. Additionally, by preloading ahead of time, Chris put himself in a well-hydrated position going into the race. Moving forward, taking on a couple more Electrolyte Capsules would be sensible to ensure a sodium concentration even closer to his sweat losses.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Chris has always been more cautious with his use of caffeine during exercise, and given the stomach issues he had experienced in the previous week, it was sensible on this occasion to avoid it in the event it may exacerbate his issues. In future races, implementing some caffeine into his race strategy by consuming a couple of PF 30 Caffeine Gels could help support his energy levels by providing the ergogenic benefits of the stimulant.
How Chris hit his numbers
Here's everything that Chris ate and drank on the day...
Chris' weapons of choice
Final thoughts
Chris' full stats
Data Confidence?
There is good confidence in the accuracy of the data reported. An athlete feels that the numbers closely reflect what they consumed despite a couple of estimations which may carry some degree of error. The majority of what was consumed is recorded to a high level of specificity (most volumes are known through the use of bottles brands quantities flavours). The numbers are very plausible and align with previous data recordings (if an athlete has collected data previously).