6th
Pierre Meslet's scorecard
Marathon des Sables
Friday 21st April, 2023
Within recommended ranges
Just outside recommended ranges
Significantly outside recommended ranges
66g
Carb per hour
1,961mg
Sodium per hour
1,468ml
Fluid per hour
1,336mg/L
Relative sodium concentration
600mg
Total caffeine
How Pierre hit those numbers
How Pierre's hydration and fueling went...
- After finishing the 2021 Marathon des Sables in 9th place, Pierre returned to the Sahara Desert for the 37th edition of the race and finished in a hugely impressive 6th place by going more than two hours quicker than his previous appearance
- Despite contending with sandstorms and the extreme temperatures which are synonymous with an event that’s known as ‘the hardest footrace on earth’, Pierre was extremely satisfied with his fuel & hydration strategy.…
- The best part of this for Pierre was playing a key role in his team, representing France, and becoming the first non-Moroccan team to win the event in 28 years
- The headline numbers on this page present calculations of Pierre’s best recollection of what he ate and drank whilst running, but we’ve also broken down how he went about recovering each day in the text below too
Hydration
- Each day at the MdS, Pierre and all other participants were given 1.5 litres of plain water to take out on course with them from camp, and an additional 3L at each checkpoint they passed through
- While this seems like a lot of weight to be running with, temperatures on the ground were reported to have soared to more than 50ºC’s (>122ºF) at some points, making replacement of fluid lost as sweat a priority
- Pierre knows from sweat rate testing that he loses ~1.5L (48oz) of fluid per hour in those conditions, so he took a proactive approach to replacing his sweat losses - he consumed ~1.47 litres of fluid per hour (48oz/h) during more than 23 hours of running, across six separate days
- Based on his experience of the 2021 race, Pierre felt he could increase his fluid intake in 2023 and that this would be to his advantage - he drank 59% more fluid during the 2023 edition than he did two years previously
- The other key factor Pierre had to contend with from a hydration point of view was electrolyte loss in his sweat over time, due to the importance of sodium in particular on factors like muscular contraction and fluid retention
- Having had a Sweat Test in 2021, Pierre knows that he loses 921mg of sodium per litre. He was also aware from his previous MdS appearance that his body tolerates both PH 1500 (Tablets) and PF 60 Energy Drink Mix (1000mg sodium per litre) well, in addition to the salt tablets which are handed to the competitors by race organisers
- We’d normally recommend someone with Pierre’s sweat sodium concentration (921mg/L) uses PH 1000 strength products, but having to carry all of his race nutrition for the week in his pack meant that the more highly concentrated PH 1500 tablets made sense from a weight and space-saving point of view
- TOP TIP: When running with our electrolyte tubes, stuff something soft into the cavity so that the tablets can’t shift up and down causing them to break
- Having significantly increased his hourly fluid consumption compared to 2021 it was crucial for Pierre to also increase his hourly electrolyte intake in order to maintain a relative sodium concentration which reflected his individual losses
- Knowing that this was important, Pierre did increase his sodium intake from ~1229mg per hour in 2021, to ~1961mg per hour in 2023, and in doing so achieved a suitable concentration of ~1336mg in each litre (32oz) of fluid he drank.
- Happily, other than feeling slightly dehydrated at the end of the Stage 4 (the longest day) and Stage 5 (marathon day), Pierre was incredibly pleased with his hydration strategy for this race
Fueling
Quick Carb Calculator Recommendation
None
carb 30 mins before
60-90g
carb per hour during
- The Marathon Des Sables rules stipulate that a runner must be self-sufficient when it comes to their fuel supply, including carrying a minimum of 2,000kcal per day in their pack. All food is checked prior to the race and even if decanted into clear bags to save weight, must be labelled with the nutritional values
- Pierre aimed to find the perfect balance between taking too much fuel and unnecessarily carrying it around with him for a week, whilst also packing enough so that he would provide his working muscles with appropriate energy
- Cleverly, in order to achieve this, most of Pierre’s fuel was either dried or in a powder form, meaning he could mix it with the provided water rations for mealtimes and keep his pack light simultaneously
- He drank more than 18L (~609oz) of various drink mixes in 2023, compared to just ~7.5L (254oz) last time, whilst carrying 15 less gels
- In total, Pierre consumed more than 1,500 grams of carbohydrate while on the move, with an average intake of ~64g per hour. Although this is slightly lower than his ~70g per hour average in 2021, the main difference was during the longest day, stage four
- In 2023 he averaged ~39g/h during the 90km stage four, while in 2021 he took on board ~58g/h at the same point. In any other race, we would say that additional carbohydrate would have been beneficial for him in this situation. However, the nuance of the MdS and having to be self-reliant means packing slightly less nutrition and still ultimately finishing two hours quicker than his last attempt can’t be deemed as anything but successful
- Pierre mainly relied on PF 60 Energy Drink Mix for fuel during his runs and he reported energy levels of 10 (out of 10) most days with absolutely no gastrointestinal discomfort all week
- He made a decision to largely avoid caffeinated products during his runs after the first couple of days when he felt himself overheating, and attributed this to the acceleration of metabolism associated with caffeine
- With all the food Pierre consumed in camp taken into consideration, we estimate that he averaged an intake of ~2,360kcal per day on his way to claiming the team win in this brutal ultramarathon. For context, this is still less than the daily recommended intake of 2500kcal for a sedentary male in the UK, let alone someone with the additional expenditure of running ~245km in the Sahara desert!
Conclusions
- Pierre was incredibly satisfied with his performance in the 2023 MDS, giving subjective ratings of 10 (out of 10) for both his fueling and hydration strategy
- He reflected that the only thing he could have changed slightly would be to pack more ‘recovery’ drink mix powder to have in the evenings to avoid being as hungry when heading to bed
- It’s extremely impressive for someone to complete this race, let alone place in the top-10 and realise their ambition of claiming the team victory. Nailing his fuel and hydration throughout the week, Pierre was able to achieve all of the above and feel relatively good while doing so!
Key info
Pierre Meslet
Male
Sweat sodium concentration
921mg/L
Sweat sodium classification
Moderate
* determined by our Sweat Test
Result
Position
6th
Overall Time
23:18:38
Event information
Sport
Running
Discipline
Ultra
Event
Marathon des Sables
Location
Sahara Desert, Morocco
Date
21st April, 2023
Total Distance
245.0km / 152.2mi
Total Elevation
2,101m / 6,893ft
Race conditions
Weather Conditions
Very Hot
Precipitation
No Rain
Min Temp
35°C / 95°F
Max Temp
45°C / 113°F
Avg Temp
40°C / 104°F
Humidity
15%
Athlete feedback
Race Satisfaction
10/10
Hydration rating
10/10
Energy levels
10/10
GI comfort
10/10
Cramping
No cramping
Pierre's full stats
Carbohydrate (g) | Sodium (mg) | Fluid (ml) | Caffeine (mg) | Relative sodium concentration (mg/L) | |
---|---|---|---|---|---|
Overall | |||||
Total intake | 1,535 | 45,702 | 34,200 | 600 | 1,336 |
Per hour | 66 | 1,961 | 1,468 | 26 |
Data Confidence
1
2
3
4
5
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.