Tyler Green
Western States® 100-Mile Endurance Run
Tyler's headline numbers
Tyler's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Compared to the other PF&H athletes at Western States, Tyler included more ‘real foods’ in his fueling plan as he picked up potatoes and melons from his crew at aid stations. He said this worked as a ‘palate cleanser’, and stopped him developing any flavour fatigue. He also included a greater proportion of liquid carbs as the race went on, which he finds easier to digest. Having undergone some substrate testing to see how much fuel he burns at different race intensities, Tyler had planned to consume 90g of carb per hour, and he achieved this at times, although he did experience some stomach discomfort from mile 55 after taking a higher volume of carb and sodium in the 20 miles leading up to that point. In future, Tyler may want to consider relying less on large amounts of on-course carb-rich energy drink mix in such hot conditions, which may have contributed to his gastrointestinal discomfort. Instead, he could separate his carb and fluid intake to maintain his targets without overloading his gut. Ultimately, he hit impressive numbers whilst working at a high intensity in hot conditions and clocked a new master’s record time for WSER, beating the previous record by 36 minutes.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Tyler’s losses are on the low side, getting his hydration strategy right is still crucial when it’s hot and/or humid as his higher sweat rate in these conditions can result in significant net losses over the duration of a race.
Learn moreHaving undergone a Sweat Test and collected sweat rate data in the lead up to his 5th Western States® run, Tyler knew his upper and lower guard-rails for fluid and sodium intakes. Applying these, he listened to his body and vast experience to dictate what he needed at different points in the race; he alternated between PH 1000 electrolytes, on-course energy drink mix and sips of water to consume a relative sodium concentration very similar to his sweat sodium losses. Drinking his handheld 500ml flasks to thirst, he replaced his fluid losses effectively as they changed throughout the day. In the hotter parts of the race which saw temperatures hit 36℃ / 97℉, his highest fluid intakes were closer to ~800ml/h compared to a lower ~400ml/h during the cooler start.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Tyler did well to hit the recommended caffeine dose for endurance performance by using PF 30 Caffeine Gels interspersed throughout his fueling strategy, following his pre-race coffee. He drip-fed his doses across the course, including greater amounts ahead of the earlier, hilly sections. Next time out, he may wish to include one or two larger doses within the second half of the race when his energy was ‘fading’ in an attempt to reduce his perception of effort.
How Tyler hit his numbers
Here's everything that Tyler ate and drank on the day...
Tyler's weapons of choice
Final thoughts
Tyler's full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.