Ben Hamilton
IRONMAN 70.3® Sunshine Coast
Ben's headline numbers
Ben's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Ben’s fueling plan at Sunshine Coast was much more aggressive than he’s attempted previously. He carried two 1L bottles on the bike, each with six scoops of PF Carb Only Drink Mix and two PH 1500 (Drink Mix) packets. This created a very strong concentration of ~106g of carb per litre, so he picked up ~500ml of plain water from the aid stations to slightly dilute it. After averaging ~149g of carb per hour during the ~45kph bike ride(!), Ben further increased his hourly carb intake during the run to a whopping ~170g/h. It’s worth noting that the recommendations based on scientific literature 90+g/h is usually sufficient, but we are seeing increasing numbers of highly trained athletes, like Ben, tolerate >90g/h without issue. What’s most remarkable is that he experienced no GI discomfort, and immediately after the race was able to eat a solid meal. He also woke up the following day with significantly less DOMS than he’s ever had before, supporting the theory that high carb doses can reduce muscle damage and enhance recovery.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Ben’s losses are on the moderate side, getting his hydration strategy right is still crucial when it’s hot and/or humid as his higher sweat rate in these conditions can result in significant net losses over the duration of a race.
Learn moreBen’s moderate sweat sodium losses, coupled with his high sweat rate meant that his hydration strategy should prioritise fluid intake versus a strong electrolyte concentration. He managed this well, drinking just over 1L per hour even in relatively modest temperatures (~20℃ / 68℉). He never felt bloated or like he needed to pee, which suggests he was replacing an optimal amount of his sweat losses with a high enough sodium concentration to encourage his body to retain the fluid. You can see from his full stats that his relative sodium concentration fell by almost two thirds from bike to run, but thankfully he frontloaded his intake enough that this didn’t cause any negative side effects. Ben should continue to complete sweat rate testing as he prepares for the 2024 IRONMAN® World Championships in Kona, Hawaii, where the temperature and humidity will be much higher, necessitating a more proactive sodium replacement strategy to avoid dehydration.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Ben is not a regular coffee drinker, but he has practiced using caffeine plenty of times in training to know he benefits from it on race day. A pre-race PF 30 Caffeine Gel and two more top-ups on the bike were enough for him to average an intake within the scientific guidelines and reap the performance benefits.
How Ben hit his numbers
Here's everything that Ben ate and drank on the day...
Ben's weapons of choice
Final thoughts
Ben's full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.