Jack Davis
IRONMAN 70.3® Weymouth
Jack's headline numbers
Jack's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Jack went into this race aiming to hit 90 grams of carb per hour using PF 300 Flow Gel, knowing that higher carb intakes and therefore higher energy availability is associated with better performance outcomes. Unfortunately, with sections of poor road surface, Jack’s bottle of Flow Gel was ejected from his bike early into the course, forcing him to rely on the ‘emergency’ PF 30 Gels he had in his bento box, plus two additional energy gels from the on-course aid stations. Given the circumstances, he did well to manage his intake but was still without the additional ~120g he had planned to consume. On the run, the PF 30 Chew and PF 30 Caffeine Gel he consumed helped see him to the finish line in good spirits. However, his overall average intake was significantly below what the current scientific literature would recommend, so increasing this further with an additional gel or chew (perhaps carried as backups, as well!) would be beneficial and support an even stronger performance.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Jack’s losses are on the moderate side, getting his hydration strategy right is still important if he wants to perform at his best.
Learn moreDuring the race, Jack used a combination of PH 1500 and PH 1000, picking up some additional plain water on course to dilute this slightly to match his known sweat sodium losses. Unfortunately, he forgot to pack some Electrolyte Capsules into his transition bag and as a result, had to rely on the aid stations to increase his sodium intake on the run. Drinking from tiny cups whilst running at a high intensity isn’t always the smoothest or most accurate, so although this would have helped support his sweat losses, Jack’s sodium intake was a bit less than ideal. Fortunately, given the mild temperatures on race day, Jack avoided any debilitating effects of dehydration, including cramping. In future races, double checking his race bags to make sure he has all the nutrition he needs, or just plan to run with a soft flask of electrolytes, would help make sure he can stay well-hydrated from start to finish.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
As opposed to many athletes who reach for a cup of coffee on race morning, Jack got his caffeine hit from a few caffeine tablets before the race started. During the race itself, his only dose of caffeine was from a PF 30 Caffeine Gel on the run. Although he would have benefited from some of the performance enhancing effects the stimulant has to offer, increasing his intake closer to the recommendations of 3-6mg/kg by incorporating a couple more caffeine gels earlier on would be useful to support his energy levels and mask fatigue.
How Jack hit his numbers
Here's everything that Jack ate and drank on the day...
Jack's weapons of choice
Final thoughts
Jack's full stats
Data Confidence?
There is good confidence in the accuracy of the data reported. An athlete feels that the numbers closely reflect what they consumed despite a couple of estimations which may carry some degree of error. The majority of what was consumed is recorded to a high level of specificity (most volumes are known through the use of bottles brands quantities flavours). The numbers are very plausible and align with previous data recordings (if an athlete has collected data previously).