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Jeanni Metzler

Pro

IRONMAN 70.3® St George

4th May, 2024
USA
St George, Utah
4th, FPRO
Triathlon, Middle distance - 113.1km
20°C
, Hot
4hrs 14mins
more race details

Jeanni's headline numbers

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~73
g
Carb per hour
Recommended 90g/h+
~437
ml
Fluid per hour
Recommended 500-1,000ml/h
~1,853
mg
Sodium per litre
Recommended 1300-1700mg/L
~3.5
mg
Caffeine per kg
Recommended 3-6mg/kg
Image Credits: @precisionfandh

Jeanni's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-rich meal
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
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T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 90g/h+
~73
g
Jeanni's Energy Rating
6
/10
"I felt a bit low on energy and flat on the bike and the run for most of the day."
Our thoughts

Jeanni implemented a concise fueling strategy at her first race of the 2024 season, solely using PF Carb & Electrolyte Drink Mix, PF 30 Gels and on-course energy gels. Her carb intake followed the usual drop off from bike to run (~30%) that we see across our middle distance case studies and that we’ve seen from Jeanni in previous years. Overall, her fuel intake was slightly below what we would recommend and what we have seen her achieve at some of her previous races, including in Boulder where she hit over 90g/h. To combat the low energy she felt, Jeanni should continue to push for the top end of the carb recommendations. To do this, she could carry an extra gel or two in case she doesn’t finish both of her 'fuel bottles' on the bike, as she didn't in this race.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Jeanni1556mg/L
Jeanni has been Sweat Tested to dial in her hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Given Jeanni’s losses are Very High (1,556mg/L), nailing her hydration strategy becomes especially crucial when it’s hot and/or humid.

Learn more
Pre-loaded electrolytes
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T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 500-1,000ml/h
~437
ml
Sodium per litre
Recommended 1300-1700mg/L
~1,853
mg
Jeanni's Hydration Rating
7
/10
"I struggled a little with hydration and didn’t finish my second bottle on the bike, and could have used a flask with PH 1500 on the run."
Our thoughts

Jeanni started to feel some muscle cramps early on the bike and again on the run, at which point she increased her sodium intake using Electrolyte Capsules to try to keep them at bay. With a higher than average sweat sodium concentration, it would be beneficial for her to implement a more proactive sodium and fluid replacement strategy early in the race in an attempt to avoid the onset of muscle cramps and other hydration-related issues. For instance, she could start with a bottle of PH 1500 and sip more frequently to increase overall fluid intake. This will be particularly important during races like this where temperatures are high and she is sweating more to regulate her core temperature.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated
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T - 0-4hrs: Had a final hit of caffeine
Caffeine per kg
Recommended 3-6mg/kg
~3.5
mg
Our thoughts

After starting her race morning with a coffee, Jeanni incorporated a PF 30 Caffeine Gel approximately 40 minutes into the bike and then another soon into the start of the run, timed to coincide with parts of the race when she felt she’d need an energy boost. Although her overall caffeine intake fell in line with the scientific recommendations, it was on the lower end of this range. With less than ideal energy levels throughout and no reported GI discomfort as a result of using caffeine, Jeanni could look to increase her intake slightly by having a PF 30 Caffeine Gel in the last 30 mins before the race to boost her energy levels and give the caffeine time to peak in her bloodstream for the bike. Further, she could try having a larger caffeine dose at one time by using two PF 30 Caffeine Gels back-to-back to see if this improves her energy levels.

How Jeanni hit her numbers

Here's everything that Jeanni ate and drank on the day...

Jeanni's weapons of choice

Final thoughts

Jeanni's Satisfaction Rating
6
/10
I did the best I could on the day. Overall I think things went okay on the nutrition front but I didn’t execute the strategy perfectly, so there is definitely room for improvement. I also experienced some hip pain on the bike and ankle stress on the run, so I don’t feel like I was able to run to my full potential.
Jeanni
Jeanni executed a great race and powered through to a 4th place finish. Since her carb intake was slightly lower than planned, this likely contributed to her higher perceived exertion and lower energy levels. Similarly, her fluid intake could have been higher to match her sweat losses more closely, avoiding dehydration-related issues, like the cramps she experienced.
PF&H

Jeanni's full stats

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Overall
311g total carb
73g per hour
1,855ml total fluid
437ml per hour
3,436mg total sodium
809mg per hour
1,853mg
Sodium per litre
200mg total caffeine
3.5mg per kg
Bike and Run
Bike
Run

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
1
2
3
4
5

There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

Jeanni's recent case studies

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