
Jeanni Metzler
IRONMAN 70.3® St George
Jeanni's headline numbers
Jeanni's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Jeanni implemented a concise fueling strategy at her first race of the 2024 season, solely using PF Carb & Electrolyte Drink Mix, PF 30 Gels and on-course energy gels. Her carb intake followed the usual drop off from bike to run (~30%) that we see across our middle distance case studies and that we’ve seen from Jeanni in previous years. Overall, her fuel intake was slightly below what we would recommend and what we have seen her achieve at some of her previous races, including in Boulder where she hit over 90g/h. To combat the low energy she felt, Jeanni should continue to push for the top end of the carb recommendations. To do this, she could carry an extra gel or two in case she doesn’t finish both of her 'fuel bottles' on the bike, as she didn't in this race.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Given Jeanni’s losses are Very High (1,556mg/L), nailing her hydration strategy becomes especially crucial when it’s hot and/or humid.
Learn moreJeanni started to feel some muscle cramps early on the bike and again on the run, at which point she increased her sodium intake using Electrolyte Capsules to try to keep them at bay. With a higher than average sweat sodium concentration, it would be beneficial for her to implement a more proactive sodium and fluid replacement strategy early in the race in an attempt to avoid the onset of muscle cramps and other hydration-related issues. For instance, she could start with a bottle of PH 1500 and sip more frequently to increase overall fluid intake. This will be particularly important during races like this where temperatures are high and she is sweating more to regulate her core temperature.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
After starting her race morning with a coffee, Jeanni incorporated a PF 30 Caffeine Gel approximately 40 minutes into the bike and then another soon into the start of the run, timed to coincide with parts of the race when she felt she’d need an energy boost. Although her overall caffeine intake fell in line with the scientific recommendations, it was on the lower end of this range. With less than ideal energy levels throughout and no reported GI discomfort as a result of using caffeine, Jeanni could look to increase her intake slightly by having a PF 30 Caffeine Gel in the last 30 mins before the race to boost her energy levels and give the caffeine time to peak in her bloodstream for the bike. Further, she could try having a larger caffeine dose at one time by using two PF 30 Caffeine Gels back-to-back to see if this improves her energy levels.
How Jeanni hit her numbers
Here's everything that Jeanni ate and drank on the day...
Jeanni's weapons of choice
Final thoughts
Jeanni's full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.