Tim Bull
IRONMAN® Italy
Tim's headline numbers
Tim's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Tim’s debut IRONMAN® was the Bull family’s idea of spending quality time with each other, as his daughter Liv also debuted over the IRONMAN® distance in Italy. Tim kept his fueling strategy as simple as he could, alternating between a swig from his bottle filled with PF 30 Gels and a PF 30 Chew every 30 minutes on the bike. Tim felt that this sustained his energy levels superbly, and the mixture of tastes and textures helped him stave off flavour fatigue, which is common for first-timers during races of this duration. Impressively, Tim hit the carb recommendations from our Fuel & Hydration Planner, despite struggling in the final hour of the run to take on much fuel because of some stomach discomfort. Practising consuming your race nutrition at the rates planned for race day is known to help improve carbohydrate tolerance. Tim could try gut training for future events to ensure he can sustain the appropriate intake.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Tim’s losses are on the low side, getting his hydration strategy right is still crucial when it’s hot and/or humid as his higher sweat rate in these conditions can result in significant net losses over the duration of a race.
Learn moreTim had a Sweat Test to help dial in his hydration strategy ahead of his first IRONMAN®, as he knew he’d be sweating for several hours. His unique sweat sodium concentration falls on the lower end of our bell curve of sweat test results, meaning electrolyte supplementation was slightly less of a priority than for other athletes. Tim strategically diluted his PH 1000 (Tablets) with more water than they’re designed to be mixed in, to create an average concentration very close to his sweat losses. But it’s possible that he was drinking too much in the early stages of the bike as frequent urination is a common sign of hyperhydration or over-dilution of electrolytes relative to sweat losses. Conditions were cooler than expected on race day in Emilia, so perhaps Tim’s pre-planned fluid intake in preparation for warmer temperatures was causing him to overdrink. Thankfully, as he backed off the fluid consumption the sensation to urinate stopped, and he finished the race not feeling excessively dehydrated.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Our blog post on whether caffeine is right for you was the first line of enquiry for Tim when deciding if he should include the stimulant in his race day plan. After careful consideration, he decided he hadn’t practised with it enough to risk trying it on race day and chose to abstain completely. This is a superb example of an athlete abiding by the age-old rule of “nothing new on race day”.
How Tim hit his numbers
Here's everything that Tim ate and drank on the day...
Tim's weapons of choice
Final thoughts
Tim's full stats
Data Confidence?
There is some confidence in the quantities and brands of products consumed but the data may lack specifics (e.g. volumes specific flavours). A high number of estimations have been made and the room for error is moderate-high. There may also be the possibility that some intake has been grossly over- or under-estimated.